This Thursday, October 26th, the Fort River cafeteria will be serving vegetable soup made with the veggies that students harvested from our very own Fort River School garden a few weeks ago. All students will have the opportunity to taste the soup, as this is an important part of the learning cycle for them--to eat the produce that they planted, tended, and harvested. Fort River's kitchen staff will prepare small taster cups of soup for students that day. As always, no student is required to try the soup.
We need volunteers to get the trays of taster cups from the
kitchen staff and to walk around the cafeteria, offering/encouraging students
to give the soup a try. The volunteers will also be responsible for ensuring
that used taster cups make their way to the trash bins.
Click http://frpc.pleasebringit.com/public/vwwIeUGeTzY to sign up for a shift or email Stacey Beganny at stacey.fortriver@gmail.com if you have any questions! Thanks, and don't forget that you must have CORI certification to volunteer at school.
Click http://frpc.pleasebringit.com/public/vwwIeUGeTzY to sign up for a shift or email Stacey Beganny at stacey.fortriver@gmail.com if you have any questions! Thanks, and don't forget that you must have CORI certification to volunteer at school.
